In addition to the messed-upped-ness of referring to women only in terms of their relationships to others: what if she isn’t? What if she’s a single, childless, only child with no living parents? Does she matter less then?
(Source: riotclitshave, via buttonface)
-cleaned my car
-had the motivation to get some yucky errands done
-went back to a support group that I hadn’t attended in several months
-received valuable insight
-struggling to become more comfortable with the idea of setting boundaries and meaning it and that it is okay for me to be happy, even if other people aren’t
-knowing that through great struggle comes growth
Isn’t it pretty? Yum! We got it, because I had a coupon and I love Milano cookies. The only thing that makes the cake “Milano” is that it has crumbled cookie pieces on top. It’s a white two-layer cake with chocolate buttercream frosting. Here’s a hint: heat your slice for about five seconds in the microwave before eating. The cake is found in the frozen section of the grocery store and it tastes so much better when it is warmed up a little bit. The chocolate is rich and very satisfying. (via Hope Is Real!: My Birthday Dinner at The Georgia Pine-Finally, A Good Restaurant!)
“slow roasted brown sugar & honey pork, collards, & mustard on Cuban roll” Wow! This was one of the best sandwiches I’ve had in a long time! The greens and pulled pork were cooked to a juicy perfection and I was surprised at how light the sandwich was! I really don’t like the way rich food makes me feel and I was a little afraid that this meal might be too rich, but it really wasn’t. The cooks let the natural flavors of the greens and pork shine by not hiding it with fatback or barbecue sauce. My only complaint is that sometimes the mustard seemed a bit too strong, but that was only when I got just a bite of bread-when my mouth had the combination of greens, pork, mustard and roll I was in heaven! I also had grilled onions and okra. Okra is my favorite vegetable, so I had to get them as my side. I had never had them grilled before and they were delicious. (via Hope Is Real!: My Birthday Dinner at The Georgia Pine-Finally, A Good Restaurant!)