Hope is Real!

I talk honestly and openly about my experiences with mental illness, fibromyalgia, and chronic fatigue syndrome through the lens of feminism and process theology. I also do recipe and book reviews.

"Grateful Dead Black Bean Burger » Chef Brian may have perfected this during his salad days, following Jerry and the boys on concert tours, but his is no garden-variety veggie burger. Our scratch-made version is one of our most popular items on the menu. Served with lettuce, tomato, onion and homemade pickles, plus a side of Fried Parmesan Corn On The Cob." The corn on the cob was very sweet, cheesy, crunchy, and buttery-in short, a delight! The burger was very hearty, with just the right spices. It was big too, which would be my only complaint. I stuffed myself that night and I still had about half of the burger left over. Since I was on vacation, I couldn’t take the sandwich home with me. I was very sad to see my fabulous food go to waste. (via Hope Is Real!: Finally Finishing Asheville - Tupelo Honey Cafe)
  • 14 August 2012
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